Monday, January 13, 2014

Holistic Cancer Treatment Protocol: Cancer SLOP

Cancer SLOP includes as few carbs as possible
and cancer fighting super foods
I've been feeding my girls a raw diet for approximately five years. Seka has always been a bit of a picky eater when it comes to kibble, and switching to raw allowed meal time to not be a game of begging, pleading and guessing what she would like to have that day. I used to feed lots of chicken backs, turkey necks, beef heart and ground beef/turkey, but as the girls have aged - and lost their teeth - I've moved to a ground mix of organs and muscle (both beef and chicken/turkey) with a calcium supplement. 

Most people who feed raw also feed a SLOP mixture of pureed vegetables alongside the meat. I'm no different. After experimenting for a few months, I finally found a go-to recipe that my girls ate without question. This recipe included:
  • Carrots
  • Kale
  • Black Beans
  • Tuna water or chicken broth
  • And whatever veggies I had left over from the week
According to my research, this SLOP recipe could do more harm than good when it comes to feeding a cancer dog. Evidently, cancer likes carbs. Really, who doesn't? But the goal is to starve the cancer, not make it fat and happy. 

Our new Cancer SLOP includes the following vegetables that are considered super foods in combating cancer:
  • Kale
  • Mushrooms
  • Parsley
  • Broccoli
  • Red Pepper
  • Tumeric
  • Mackerel water
I blanch everything together in one pot - just enough for the greens to turn bright green and the mushrooms and peppers to soften. I throw everything into the food processor and pulverize away. Think of this like pre-chewing your baby's food like Alicia Silverstone did for a year. The dog's stomach can't breakdown the cellulose so the only way to get the benefits of the veggies is to do some of the chewing before hand. I stir in the tumeric by hand b/c it stains everything it comes in contact with, including my food processor blade. 

Each of my girls get 1 lb of food a day. Slop usually makes up 1/3 of that total weight, but because even this mix includes some natural carbs, I've dropped that to 1/4 of that total weight. So they get 2 oz of slop at each meal (2 oz SLOP, 6 oz meat = 8 oz in the morning and at 5:30p).

My kitchen now smells a little spicy at the end of a SLOP making session (I make enough for the week). But after making Tuna Fudge or dehydrating liver jerky, the spicy smell is very tolerable. 


This is the first in a series of posts where I'll describe the protocol we are using to manage Seka's osteosarcoma. Notice I said "manage". This isn't a cure. I'm not delusional, although you may think so based on some of the things I'm doing. Please know this isn't our first choice of treatment. This is our only choice. So you play the cards you are dealt. 

3 comments:

gyeong said...

Looks good enough, I'd eat it. What is mackerel water, and where do you get it? I try to cook mackerel when I have a chance to air out the house before Kris gets home :)

houndstooth said...

I've never heard of mackerel water, either! It sounds like you know a lot about this stuff!

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